Chateau des Moines
Tasting notes
Vintage 2022 :
This wine displays a deep color with garnet reflections. On the nose, aromas of small black fruits and ripe cherry are complemented by spicy and vanillia notes, slightly wooded. On the palate, this wine reveals juicy tannins, followed by a pleasant acidity, contributing to a persistent, harmonious finish. It will can pair perfectly with a grilled prime rib or a stuffed guinea fowl. Good ageing potential of 10 years.
Vintage 2021 :
This vintage offers a wine with aromas of fresh fruit, redcurrant and strawberry, accompanied by a subtle woody note. On the palate, silky tannins give the wine exceptional roundness. This cuvée will accompany your charcuterie/cheese platters, but also any type of white meat, especially a nice roast chicken! Drink within 10 years.
Vintage 2020 :
A vintage with a brilliant garnet-red color, revealing a delicious nose of ripe black berries and sweet spices. This elegant, well-balanced wine, with toasty tannins, is smooth on the palate, with juicy, concentrated fruit. Beautiful structure and excellent ageing potential.
Vintage 2019 :
This brilliant garnet-red cuvée is dominated by fruity blackberry and black cherry aromas, with spicy notes. Pleasantly structured on the palate, this wine combines charm and liveliness, with a long, fresh, spicy finish. This well-balanced cuvée is the perfect accompaniment to guinea fowl stuffed with porcini mushrooms or a creamy, characterful cheese. Good ageing potential.


1. Grape varieties
72% Merlot, 15% Cabernet Sauvignon,
10% cabernet franc, 3% malbec
2. Soils
The soil is composed of dry gravel
and the subsoil is clayey-silty-gravelly
with traces of iron oxide known as “iron dross”.
3.surface area
12 hectares
4. Vineyard work
The vineyard is cultivated in the traditional way with plot management: ploughing the soil,
grassing, mixed use…Leaf thinning
and green harvesting.
5.winemaking
The grapes are destemmed and crushed, then cold-macerated for five days to extract maximum aromas. Visit
Alcoholic and malolactic fermentations are carried out in vats. The duration of vatting at high temperature and final maceration at
The hot fermentation lasts between 18 and 30 days, depending on the vat, to achieve concentration and balance.
6.breeding
The wine is aged in oak barrels for 12 months and bottled at the estate.

Contact us
Château des Moines, with its rich history and carefully tended vineyards, fits harmoniously into this emblematic winegrowing landscape of the Bordeaux region.
Phone
05 57 51 40 41
Address
3 rue de Musset
33500 Lalande de Pomerol